5.1. Storage:Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
5.2. Handling precaution:Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.
6. Exposure Control
6.1。工程控制：Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection:NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection:Protective eyeglasses or chemical safety goggles
6.4. Skin Protection:Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other:Consult professionals if Vital Wheat Gluten need to be handled under some special conditions.
7.5. Inhalation:May cause respiratory tract irritation.
7.6。其他：不适用
8.急救措施
8.1. Contact with eyes:Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin:Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion:Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation:Remove from exposure, move to fresh air and seek medical advice immediately.
9. Fire and Explosion Data
9.1。一般信息：可以在高温下燃烧。
9.2. Flash point:450 °C
9.3. Ignition control:Avoid ignition sources where Vital Wheat Gluten dust might be generated
9.4. Dust control:保持处理区域以充分的通风
9.5. Extinguishing Media:喷水，干化学品或二氧化碳
9.6. Spills/Leaks:Vacuum or sweep up material and place into a suitable disposal container
10.运输信息
10.1. No special requirements and no restrictions on transportation by land, sea or air.
11. Ecological Information
11.1。重要的小麦面筋是完全可生物降解的，其降解产物更具毒性。
12.其他信息
12.1. This Safety Data Sheet of Vital Wheat Gluten is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
