L-Citrulline DL-Malate MSDS

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1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name:L-Citrulline DL-Malate
• 1.2. Description:L-Citrulline DL-Malate is a Citrulline derivative manufactured through chemical synthesis.
• 1.3. Chemical Formula:C10H19N3O8
• 1.4. Molecular weight:309.27316
• 1.5. CAS #:54940-97-5
• 1.6. EINECS #:不适用
• 1.7. Manufactured by:Foodchem International Corporation, Shanghai China.
• 1.8。受供于：Foodchem International Corporation, Shanghai China.
• 1.9。用法：In food as nutritional supplements

2.组成

• 2.1. L-Citrulline DL-Malate:> 98％
• 2.2。危险的杂质：Negative

3.身体/化学特征

• 3.1. Physical State:Powder
• 3.2. Appearance:white powder
• 3.3. Odor:Not available
• 3.4. pH:Not available
• 3.5. Melting point/range:Not available
• 3.6. Boiling point:Not available
• 3.7。散装密度：Not available
• 3.8。溶解度：易溶于热水

4. Stability/Reactivity

• 4.1。化学稳定性：Stable under normal temperatures and pressures
• 4.2. Shelf Life:24 months period
• 4.3。危险分解：Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...)
• 4.4. Hazardous polymerization:Will not occur
• 4.5。不相容：Strong oxidizing agents

5.处理/存储

• 5.1。存储：Store in a cool and dry place and Keep away from strong light and heat
• 5.2. Handling precaution:Keep away from sources of ignition. Ground all equipment containing material.

6. Exposure Control

• 6.1。工程控制：Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
• 6.2. Respiratory protection:NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3。保护眼睛：Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection:Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other:Consult professionals if L-Citrulline DL-Malate need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview:L-Citrulline DL-Malate is Hazardous in case of skin contact (irritant, permeator), of eye contact (irritant), of ingestion, of inhalation.
• 7.2。接触眼睛：May cause eye irritation.
• 7.3. Contact with skin:May cause skin irritation.
• 7.4. Ingestion:May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
• 7.5. Inhalation:可能对呼吸道和胃肠道刺激刺激
• 7.6。其他：不适用

8.急救措施

• 8.1. Contact with eyes:Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin:Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
• 8.3。摄入：Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
• 8.4. Inhalation:Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1。一般信息：可以在高温下燃烧。
• 9.2. Flash point:Not available
• 9.3. Ignition control:避免可能产生L-瓜氨酸D1-苹果酸酯粉末的点火源。
• 9.4. Dust control:保持处理区域以充分的通风
• 9.5. Extinguishing Media:喷水，干化学品或二氧化碳
• 9.6. Spills/Leaks:Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10.运输信息

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.