Gallic Acid, CAS# 149-91-7, is a Plant extracts manufactured through plant extraction, available as White crystalline powder. Gallic Acid is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
No significant side effects reported.
As Gallic Acid Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Gallic Acid Side Effects for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Gallic Acid Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Gallic Acid Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Gallic Acid Side Effects for long period in food for newborns or pregnant.
Though Gallic Acid Side Effects is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.
No health issues about Gallic Acid Side Effects reported up to now.
1. The bioactive compounds alpha-chaconine and gallic acid in potato extracts decrease survival and induce apoptosis in LNCaP and PC3 prostate cancer cells.[Nutr Cancer. 2010]
Author: Reddivari L1, Vanamala J, Safe SH, Miller JC Jr.
